Highest Package
Represents the top salary package reported in the available placement information.

Anjuman Institute of Hotel Management and Catering Technology is a private hotel management college in Maharashtra. This is one of the famous institutes for hospitality service and catering in the heart of Mumbai city. Their courses have affiliation with the Maharashtra Open University. The full time course offered here is B.Sc Hospitality Studies and Catering Services. This is also an institute, which encourages the Muslim community for their higher education by admitting 50% of their community students in their institution.
|
Founded in |
2003-04 |
|
Governing Body |
Anjuman-I-Islam’s Education Trust |
|
Affiliation |
Yashwantrao Chavan Maharashtra Open University, Mumbai University |
|
Admission Through |
Common Entrance Test |
|
Faculties |
10 (senior lecturers), 4 (lecturers), 5 (assistant lecturers), 7 (visiting faculties) |
|
House keeping lab |
2 |
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How to Reach |
-Just opposite to Mumbai VT Railway Station - 21 KM away from Mumbai International Airport Transportation Mode: By bus, auto |
1. Outstanding Infrastructure- The institute is equipped with a special front office for hospitality students to learn the ethics of front office and mannerism. They have one of the finest housekeeping labs, which are air-conditioned, and have sufficient facilities related to housekeeping services. For the catering students they have a special restaurant within the institute building. Here, their students experience a real time restaurant activity by taking responsibility to serve in various sections of the restaurant as its staffs. This restaurant is a theme restaurant and the responsibility of students taking in charge of this restaurant goes in a rotational basis. The catering students are also having the modern kitchen like Basic Training Kitchen to learn various culinary.
2. Recognized with prestigious award:Anjuman Institute of Hotel Management has been acknowledged and recognized for showcasing excellent performance in social and educational activities. Hence they received the prestigious “State Award 2000” from Maharashtra Government.
3. Training:A Quantity Training kitchen is available that is equipped with heavy kitchen appliances which operate electrically. For International courses, they have Advanced Training kitchen, La Patisserie and the Garde Manger for special storage purpose training.
Compare fees, eligibility, duration, exams, and specializations in a compact view.
Admission to Anjuman-I-Islam's Institute of Hotel Management & Catering Technology is based on various entrance exams and merit. The college offers multiple courses with different admission criteria.
Anjuman-I-Islam's Institute of Hotel Management & Catering Technology in Mumbai, Maharashtra, India placement details include salary insights, top recruiters, and hiring trends to help students understand career outcomes and campus opportunities.
Students usually compare highest package, average package, and recruiter profile before applying. This section gives a compact overview of career outcomes and placement visibility in Mumbai, Maharashtra, India.
Represents the top salary package reported in the available placement information.
Shows the typical package range students may expect based on the available average salary data.
Leading companies associated with the college’s placement ecosystem.
Anjuman-I-Islam's Institute of Hotel Management & Catering Technology in Mumbai, Maharashtra, India offers campus facilities such as library, hostel, laboratories, sports, transport, cafeteria, medical support, Wi-Fi, and more for a better student experience.
Students often look for practical campus amenities before applying. This section gives a quick overview of the key facilities available for academics, student life, daily comfort, and overall campus experience in Mumbai, Maharashtra, India.
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Mr. Harish Suvarna
Principal
Head & Professor, Department of Food Production
Qualification: BBA
Head & Professor, Department of Management
Qualification: M.B.A
Head & Professor, Department of Information Technology
Qualification: B.Sc, M.Sc
Head & Professor, Department of Food & Beverage
Qualification: B.A., M.A
Head & Professor, Department of Housekeeping
Qualification: MTHM
Assistant Professor
Qualification: BHM, LL.B
92, Dr. D. N. Road, Opp C.S.T<br> India
Pincode: 400001
022-22652272
22632817
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