Placement Metric
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Represents the top salary package reported in the available placement information.
★3.9 (4 reviews)
1 / 36
Sheila Raheja Hotel & Catering School
5th Floor Raheja Education Complex, Opp. Colgate Ground, Kher Nager, Bandra (East), India • 4000513.9(4)
VerifiedPrivateEstd. 2014Mumbai University, Mumbai
Founded
2014
Type
Private
Affiliation
Mumbai University, Mumbai
About Sheila Raheja Hotel & Catering School
Detailed university overview is available in the Admission section below when it differs from this summary, or check courses and rankings on this page.
Courses & Fees
Explore Courses
Compare fees, eligibility, duration, exams, and specializations in a compact view.
Courses
2
Lowest Fee
N/A
Highest Fee
N/A
Streams
2
Hotel ManagementArts
Admission
Application Deadline [BHM]
Start: 10 Apr 2024
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
1 available
Specialization
1st Year Fees
Total Fees
Cutoff
Hospitality Studies
Bachelor of Science [B.Sc] (Hospitality Studies)
1st Year Fee
N/A
Total Fee
N/A
Cutoff
N/A
Hospitality Studies
Bachelor of Science [B.Sc] (Hospitality Studies)
N/A
N/A
N/A
Admission
Pre Admission Online Enrolment [BA]
Start: 25 May 2024
Last Date: 11 Jun 2024
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
1 available
Specialization
1st Year Fees
Total Fees
Cutoff
Culinary Arts
Bachelor of Arts [BA] (Culinary Arts)
1st Year Fee
N/A
Total Fee
N/A
Cutoff
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Culinary Arts
Bachelor of Arts [BA] (Culinary Arts)
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Admission Process
Admission to Sheila Raheja Hotel & Catering School is based on various entrance exams and merit. The college offers multiple courses with different admission criteria.
Placements & Recruiters
Sheila Raheja Hotel & Catering School Placement Details
Sheila Raheja Hotel & Catering School in Mumbai, Maharashtra, India placement details include salary insights, top recruiters, and hiring trends to help students understand career outcomes and campus opportunities.
Students usually compare highest package, average package, and recruiter profile before applying. This section gives a compact overview of career outcomes and placement visibility in Mumbai, Maharashtra, India.
Recruiters
16
Salary Metrics
0/2
Placement Metric
Average Package
N/A
Shows the typical package range students may expect based on the available average salary data.
Top Recruiters
Leading companies associated with the college’s placement ecosystem.
Showing 16 recruiters
- Trident
- Oberoi Hotels and Resorts
- Hilton Hotels & Resorts
- The Leela
- Hyatt
- Sahara Group
- JW Marriott
- Holiday Inn
- Conrad Hotels & Resorts
- Ramada Plaza
- Westin Hotels and Resorts
- InterContinental Hotels Group (IHG)
- The Lalit
- Sofitel Luxury Hotels
- Novotel Hotel & Resorts Ahmedabad
- VIVANTA Hotels & Resorts Mumbai
Campus Facilities
Sheila Raheja Hotel & Catering School Facilities
Sheila Raheja Hotel & Catering School in Mumbai, Maharashtra, India offers campus facilities such as library, hostel, laboratories, sports, transport, cafeteria, medical support, Wi-Fi, and more for a better student experience.
Students often look for practical campus amenities before applying. This section gives a quick overview of the key facilities available for academics, student life, daily comfort, and overall campus experience in Mumbai, Maharashtra, India.
Total Facilities
4
Academic Support
2
Student Life
2
AcademicLibrary
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Campus LifeAuditorium
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
AcademicComp Labs
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Campus LifeGym
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Faculty
Mr. Conrad D’souza
Principal
Chef Yogesh Utekar
Associate Professor in Department of Food Production and Patisserie
Qualification: Bachelor of Hotel Management and Catering Technology [BHMCT]
Chef Viswanatha K. Iyer
Consultant Chef in Department of Food Production
Qualification: Diploma in Hotel Management and Catering Technology & Diploma in Teacher’s Training
Chef Stany D.Lopes
Assistant Professor in Department of Food Production and Patisserie
Qualification: Bachelor of Hotel Management and Catering Technology [BHMCT]
Mr. Ajay Kumar Ramprasad Meshram
Assistant Professor in Department of Room Division Management
Qualification: Master's in Hospitality Management and Tourism Management & pursuing Ph.D. in Tourism Management
Ms. Princy Annie
Assistant Professor in Department of Front Office & Rooms Division Management
Qualification: Bachelor’s in Hospitality Studies & Master’s in Tourism & Hospitality Management
Mr. Smitesh Sonone
Assistant Professor in Department of Food and Beverage Services
Qualification: Bachelor in Hotel Management[BHM] & pursuing Master's in Business Administration
Contact Information
5th Floor Raheja Education Complex, Opp. Colgate Ground, Kher Nager, Bandra (East)<br> India
Pincode: 400051
+91-22-6196 6651
+91-22-6196 6666
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