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State Institute of Hotel Management and Catering Technology - [SIHMCT] logo

State Institute of Hotel Management and Catering Technology - [SIHMCT]

Thuvakkudi, India • 6200154.0(3)
VerifiedGovernmentEstd. 1981IGNOU, New DelhiNCHMCT
Founded
1981
Type
Government
Affiliation
IGNOU, New Delhi

About State Institute of Hotel Management and Catering Technology - [SIHMCT]

Detailed university overview is available in the Admission section below when it differs from this summary, or check courses and rankings on this page.

Courses & Fees

Explore Courses

Compare fees, eligibility, duration, exams, and specializations in a compact view.

Courses
3
Lowest Fee
₹1,14,840
Highest Fee
₹1,14,840
Streams
2
Hotel ManagementVocational Courses
Admission
Re-Registration and Choice Filling (Round 4) [B.Sc-HHA] (NCHMCT JEE Counselling)
Start: 16 Jul 2024
Last Date: 18 Jul 2024
Cutoff
Value: 8829
Exam: NCHMCT-JEE
Year: 2024
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Accepted Exams
NCHMCT JEE2025
27 Apr 25
Specializations
1 available
Hospitality And Hotel Administration
Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)
1st Year Fee
₹1,14,840
Total Fee
₹3,29,830
Cutoff
8829(NCHMCT-JEE)
Admission
N/A
Start: N/A
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
5 available
Bakery And Confectionery
Diploma in Bakery and Confectionery
1st Year Fee
₹41,200
Total Fee
₹41,200
Cutoff
N/A
Food Production
Diploma in Food Production
1st Year Fee
₹46,200
Total Fee
₹46,200
Cutoff
N/A
Hotel Front Office Operation
Diploma in Hotel Front Office Operation
1st Year Fee
₹26,200
Total Fee
₹26,200
Cutoff
N/A
Food & Beverage Service
Diploma in Food & Beverage Service
1st Year Fee
₹26,200
Total Fee
₹26,200
Cutoff
N/A
House Keeping
Diploma Course in House Keeping
1st Year Fee
₹26,200
Total Fee
₹26,200
Cutoff
N/A
View Course
Admission
N/A
Start: N/A
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
2 available
Food And Beverage Service
Craftsmanship course in Food and Beverage Service
1st Year Fee
₹18,000
Total Fee
₹18,000
Cutoff
N/A
Food Production And Patisserie
Craftsmanship course in Food Production and Patisserie
1st Year Fee
₹46,200
Total Fee
₹46,200
Cutoff
N/A
View Course

Admission Process

Admission to State Institute of Hotel Management and Catering Technology - [SIHMCT] is based on various entrance exams and merit. The college offers multiple courses with different admission criteria.

Accepted Entrance Exams

NCHMCT JEE
Placements & Recruiters

State Institute of Hotel Management and Catering Technology - [SIHMCT] Placement Details

State Institute of Hotel Management and Catering Technology - [SIHMCT] in Tiruchirappalli, Tamil Nadu, India placement details include salary insights, top recruiters, and hiring trends to help students understand career outcomes and campus opportunities.

Students usually compare highest package, average package, and recruiter profile before applying. This section gives a compact overview of career outcomes and placement visibility in Tiruchirappalli, Tamil Nadu, India.

Recruiters
N/A
Salary Metrics
0/2
Placement Metric

Highest Package

N/A

Represents the top salary package reported in the available placement information.

Placement Metric

Average Package

N/A

Shows the typical package range students may expect based on the available average salary data.

Placement information is currently limited.

More salary or recruiter data may be updated later for this college.

Campus Facilities

State Institute of Hotel Management and Catering Technology - [SIHMCT] Facilities

State Institute of Hotel Management and Catering Technology - [SIHMCT] in Tiruchirappalli, Tamil Nadu, India offers campus facilities such as library, hostel, laboratories, sports, transport, cafeteria, medical support, Wi-Fi, and more for a better student experience.

Students often look for practical campus amenities before applying. This section gives a quick overview of the key facilities available for academics, student life, daily comfort, and overall campus experience in Tiruchirappalli, Tamil Nadu, India.

Total Facilities
7
Academic Support
3
Student Life
3
  • Sports
    Campus Life

    Sports

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Library
    Academic

    Library

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Comp Labs
    Academic

    Comp Labs

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Communication Centre
    Facility

    Communication Centre

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Hostel
    Student Life

    Hostel

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Classrooms
    Academic

    Classrooms

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Auditorium
    Campus Life

    Auditorium

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

Faculty

Mr. R. Singaravelavan

Principal

Mr. G. Mohan Kumar

Lecturer, Department of Food Production

Mr. C. Parthiban

Lecturer, Department of Food Production

Mr. V. Baskaran

Lecturer, Department of Food Production

Mr. K.S. Vijayanambi

Lecturer, Department of Food Production

Mr. R Karthikeyan

Assistant Lecturer, Department of Food and Beverage service

Mr. N. Subash

Assistant Lecturer, Department of House Keeping

Contact Information

Thuvakkudi<br> India

Pincode: 620015

0431-2500660

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