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Culinary Academy of India - [CAI]
6-3-1219/6A, Umanagar, Begumpet, India • 5000164.7(30)
VerifiedPrivateEstd. 1996Osmania University Hyderabad, HyderabadAICTE
Founded
1996
Type
Private
Affiliation
Osmania University Hyderabad, Hyderabad
About Culinary Academy of India - [CAI]
Culinary Academy of India (CAI), Hyderabad is a Private College which was established in the year 1996, fully affiliated to Osmania University, Hyderabad and recognized by the All India Council of Technical Education (AICTE), New Delhi. CAI’s vision is to impart aspirants a complete sophisticated platform of technology, tools, skills, Equipment, and facilities to become the future quality chefs who are proud of cooking. CAI’s mission is to evolve and sustain as an excellent class of hotel management industry worldwide and proffer bright future in Culinary Education. The college imparts quality culinary education at UG, PG Diploma, and Certificate levels with a vision to provide excellence in the same field.
Check: Culinary Academy of India, Hyderabad Admission Process
Culinary Academy of India, Hyderabad Highlights:
|
Establishment year |
1996 |
|
Type of College |
Private College |
|
Governing Body |
Paragon Educational Society |
|
Affiliated to |
Osmania University, Hyderabad |
|
Recognized by |
All India Council of Technical Education (AICTE) |
|
Institutes Under Osmania University |
500 |
|
Total Faculty Members |
25+ |
|
Total Books |
1800+ |
|
How to Reach |
600m (2 min) from Begumpet Railway Station via Kundan Bagh Road, Hyderabad, Telangana, India |
Culinary Academy of India, Hyderabad Courses & Admission 2024:
Under Culinary Academy of India, Hyderabad Admission 2024, the college provides few Culinary Education courses at Undergraduate, PG Diploma and Certificate levels such as a 3 year Bachelor of Catering Technology and Culinary Arts, 1 year PG Diploma in Culinary Arts, 1.5 Year Certificate Course in Food Production & Patisserie, Costa Crociere Cruise Chef Courses, P&O Cruises Courses, Princess Cruises Courses, Special Courses with different eligibility criteria and durations as per the course to be chosen.
Eligibility Criteria:
- The basic eligibility criteria for Bachelor of Catering Technology and Culinary Arts is 10+2 from a recognized university with minimum 50% of aggregate marks holding not less than 17 years of age at the time of admissions. Candidate for whom English is not their medium of instruction must demonstrate competency in English in the selection procedure.
- For the admission to the PG Diploma Course in Culinary Arts, one must have passed the Bachelor in Hotel Management and Catering Technology, Bachelor of Business Management / Bachelor of Business Administration in Hotel / Hospitality (with a minimum of two years of Food Production instruction), Graduates in Hospitality Management, Bachelor of Business Administration (Hotel, Hospitality and Tourism streams) with at least two years of instruction in food production, B.Sc. Hotel Management, B.A. in Hospitality Management and Culinary Arts Graduates from any recognized University.
- All the other courses eligibility criteria depend upon the course & its specialization chosen.
Culinary Academy of India, Hyderabad Placements
The college gives the placement opportunity to each and every deserving and meritorious students through its dedicated Training & Placement (T&P) Cell. The cell prepares its students via numerous seminars and workshops lined up in the whole academic year as preparatory sessions to make them Go-Job-Ready during the recruitment sessions at the college campus. Many elite and reputed companies hailing from round-the-globe visit the college campus at a frequent basis for hiring its students at many designations. Some of the prominent recruiters of the college are such as Princess Cruises Lines, USA, P&O Cruises, U.K., Sun Hotels & Cruises Division, U.K., Sea Shell Inn, Dubai (UAE), Spicy Heights, Australia, Disney Cruises, Miami, Westin Hotels & Resorts, Grand Hyatt, New Delhi & Mumbai, Hyatt Regency, New Delhi, Mumbai, Goa & Kolkata, Oberoi Hotels & Resorts, India, and many more.
Know more about Culinary Academy of India, Hyderabad Placements
Why Join Culinary Academy of India, Hyderabad?
- Collaborations: CAI has International training programs affiliated with P&O Cruise Lines, UK, Princess Cruises Lines, USA, and Costa Cruise Lines, Italy.
- CAI Infrastructure and Faculty& Facilities: CAI has seven training kitchens in full bloom. Hi-tech modern kitchens and departments like Gastronomy, Cruise Galley Kitchen, Ala Carte Kitchen, Indian Bounty Kitchen, Bread Art Lab, Confectionary Arts Lab, Well Equipped Larder, Skill’s Kitchen, New Training Mock Restaurant, New Training Mock Bar. Highly qualified & experienced committed faculties, Hostels with laundry and transportation facility, Hi-tech libraries, Cyber-World computer lab, Audio-Video classes, Students Dining, Ultra Modern Guestroom and Bathroom.
Courses & Fees
Explore Courses
Compare fees, eligibility, duration, exams, and specializations in a compact view.
Courses
5
Lowest Fee
₹32,000
Highest Fee
₹1,42,000
Streams
3
ArtsVocational CoursesManagement
Admission
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Cutoff
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Ranking
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Ranking
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Specializations
1 available
Specialization
1st Year Fees
Total Fees
Cutoff
Chef/Culinary Arts
Advanced Diploma in Chef/Culinary Arts
1st Year Fee
₹1,42,000
Total Fee
₹1,42,000
Cutoff
N/A
Chef/Culinary Arts
Advanced Diploma in Chef/Culinary Arts
₹1,42,000
₹1,42,000
N/A
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N/A
Start: N/A
Last Date: N/A
Cutoff
Value: N/A
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Ranking
Rank: N/A
Agency: N/A
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Specializations
1 available
Specialization
1st Year Fees
Total Fees
Cutoff
Food Production And Patisserie
Certificate course in Food Production and Patisserie
1st Year Fee
₹32,000
Total Fee
₹32,000
Cutoff
N/A
Food Production And Patisserie
Certificate course in Food Production and Patisserie
₹32,000
₹32,000
N/A
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Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
1 available
Specialization
1st Year Fees
Total Fees
Cutoff
Culinary Arts
Post Graduate Diploma in Culinary Arts
1st Year Fee
₹45,000
Total Fee
₹45,000
Cutoff
N/A
Culinary Arts
Post Graduate Diploma in Culinary Arts
₹45,000
₹45,000
N/A
Admission
N/A
Start: N/A
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
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Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
1 available
Specialization
1st Year Fees
Total Fees
Cutoff
Cruise and Shipping Management
Diploma in Cruise and Shipping Management
1st Year Fee
₹47,500
Total Fee
₹47,500
Cutoff
N/A
Cruise and Shipping Management
Diploma in Cruise and Shipping Management
₹47,500
₹47,500
N/A
Admission Process
Admission to Culinary Academy of India - [CAI] is based on various entrance exams and merit. The college offers multiple courses with different admission criteria.
Placements & Recruiters
Culinary Academy of India - [CAI] Placement Details
Culinary Academy of India - [CAI] in Hyderabad, Telangana, India placement details include salary insights, top recruiters, and hiring trends to help students understand career outcomes and campus opportunities.
Students usually compare highest package, average package, and recruiter profile before applying. This section gives a compact overview of career outcomes and placement visibility in Hyderabad, Telangana, India.
Recruiters
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Salary Metrics
0/2
Placement Metric
Average Package
N/A
Shows the typical package range students may expect based on the available average salary data.
Placement information is currently limited.
More salary or recruiter data may be updated later for this college.
Campus Facilities
Culinary Academy of India - [CAI] Facilities
Culinary Academy of India - [CAI] in Hyderabad, Telangana, India offers campus facilities such as library, hostel, laboratories, sports, transport, cafeteria, medical support, Wi-Fi, and more for a better student experience.
Students often look for practical campus amenities before applying. This section gives a quick overview of the key facilities available for academics, student life, daily comfort, and overall campus experience in Hyderabad, Telangana, India.
Total Facilities
9
Academic Support
4
Student Life
4
AcademicComp Labs
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Student LifeCafeteria
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
AcademicLibrary
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Campus LifeAuditorium
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
AcademicClassrooms
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Student LifeHostel
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
FacilitySecurity
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Campus LifeSports
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
AcademicLaboratory
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Faculty
Prof. Sudhakar. N. Rao
Principal
Prof. N.Srikanth
Lecturer, Department of Pastry & Bakery
Prof. T. Margaret Mrinalini
Assistant Professor, Department of Hygiene and Sanitation
Prof. Raj Kumari Mathur
Assistant Professor
Prof. P.N. Rao
Lecturer
Prof. Matheen Asrar
Assistant Professor, Department of Nutrition and Food science
Prof. Syed Abdul Attique
Assistant Professor
Contact Information
6-3-1219/6A, Umanagar, Begumpet<br> India
Pincode: 500016
040-23418064
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