Highest Package
Represents the top salary package reported in the available placement information.
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Ramaiah College of Hotel Management is an institute that provided education on hospitality services and was established in 1993. Ramaiah College of Hotel Management is part of the prestigious Gokula Education Foundation with the objective of giving deserving students the opportunity to pursue higher studies in the fields of Hotel Management. The college was set up with a mission to fulfil the commitment of imparting a value-based, service-oriented training to create hospitality professionals endowed with knowledge, attitude and ability to meet the industry’s challenges. The Vision of the college is to establish as an international, advanced learning centre that imparts the highest values of hospitality and courtesy, in the service of mankind. The college aims to impart the highest levels of hospitality training, to ensure quality, service-oriented, professionals and to be recognized as the training ground for wholesome students- creative, decisive, proactive and responsible citizens. Over the years, it has attracted youth from all across the nation to be groomed into the most sought-after hospitality professionals and has helped them develop leadership and team skills in to make them self-directed, environment-conscious citizens with humane values.
Facts and Figures of Ramaiah College of Hotel Management -
|
Year of Establishment |
1993 |
|
University Type |
Private |
|
Chairman of the Institute |
Dr. M.R. Jayaram |
|
Institutes Under Ramaiah College of Hotel Management |
1 |
|
Total Faculty Members |
36 |
|
How to Reach |
6 kms away from Bangalore city Railway station |
Why to Join Ramaiah College of Hotel Management?
Highly-Qualified Staff- The staff at Ramaiah College is highly professional staff and has several years of experience in the hospitality industry in reputed national and International hotels
Internships- The students of the II Semester and IV Semester are given the opportunity to broaden their experience by working part time and train during their vacations in various organizations like The Oberoi, The Taj West End, ITC Royale Gardenia, ITC Windsor, Mövenpick Hotels & Resorts, Yum Foods and McDonalds.
Compare fees, eligibility, duration, exams, and specializations in a compact view.
Admission to Faculty of Hospitality Management and Catering Technology - [FHMCT], M. S. Ramaiah University of Applied Sciences is based on various entrance exams and merit. The college offers multiple courses with different admission criteria.
Faculty of Hospitality Management and Catering Technology - [FHMCT], M. S. Ramaiah University of Applied Sciences in Bangalore, Karnataka, India placement details include salary insights, top recruiters, and hiring trends to help students understand career outcomes and campus opportunities.
Students usually compare highest package, average package, and recruiter profile before applying. This section gives a compact overview of career outcomes and placement visibility in Bangalore, Karnataka, India.
Represents the top salary package reported in the available placement information.
Shows the typical package range students may expect based on the available average salary data.
Leading companies associated with the college’s placement ecosystem.
Faculty of Hospitality Management and Catering Technology - [FHMCT], M. S. Ramaiah University of Applied Sciences in Bangalore, Karnataka, India offers campus facilities such as library, hostel, laboratories, sports, transport, cafeteria, medical support, Wi-Fi, and more for a better student experience.
Students often look for practical campus amenities before applying. This section gives a quick overview of the key facilities available for academics, student life, daily comfort, and overall campus experience in Bangalore, Karnataka, India.
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Mr. Abby Mathew
Dean
Assistant Professor at the Department of Food and Beverage Production
Qualification: MBA in HR, BHM
Associate Professor and Head of the Department of Food and Beverage Production.
Qualification: MBA in HR, BHM
Assistant Professor and Head Department of Food and Beverage Service
Qualification: MTM, BSc (HM & CS)
Associate Professor and Assistant Director, Food and Beverage Service Department
Qualification: DHMCT, MSc (THM)
Associate Professor and Head, Department of Management Studies Hospitality
Qualification: Ph.D, MHM, BHMCT
Assistant Professor and Head, Department Of Front Office
Qualification: MBA (Hotel Management and Tourism) B.Sc. (Hotel Management and Tourism), B.A. (Economics)
University House, Gnanagangothri Campus New BEL Road, M S R Nagar<br> India
Pincode: 560054
080-45366666
45366616
80100 04444
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