Placement Metric
Highest Package
N/A
Represents the top salary package reported in the available placement information.
★4 (3 reviews)
1 / 15
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State Institute of Hotel Management and Catering Technology - [SIHMCT]
Thuvakkudi, India • 6200154.0(3)
VerifiedGovernmentEstd. 1981IGNOU, New DelhiNCHMCT
Founded
1981
Type
Government
Affiliation
IGNOU, New Delhi
About State Institute of Hotel Management and Catering Technology - [SIHMCT]
Detailed university overview is available in the Admission section below when it differs from this summary, or check courses and rankings on this page.
Courses & Fees
Explore Courses
Compare fees, eligibility, duration, exams, and specializations in a compact view.
Courses
3
Lowest Fee
₹1,14,840
Highest Fee
₹1,14,840
Streams
2
Hotel ManagementVocational Courses
Admission
Re-Registration and Choice Filling (Round 4) [B.Sc-HHA] (NCHMCT JEE Counselling)
Start: 16 Jul 2024
Last Date: 18 Jul 2024
Cutoff
Value: 8829
Exam: NCHMCT-JEE
Year: 2024
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Accepted Exams
NCHMCT JEE2025
27 Apr 25
Specializations
1 available
Specialization
1st Year Fees
Total Fees
Cutoff
Hospitality And Hotel Administration
Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)
1st Year Fee
₹1,14,840
Total Fee
₹3,29,830
Cutoff
8829(NCHMCT-JEE)
Hospitality And Hotel Administration
Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)
₹1,14,840
₹3,29,830
8829(NCHMCT-JEE)
Admission
N/A
Start: N/A
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
5 available
Specialization
1st Year Fees
Total Fees
Cutoff
Bakery And Confectionery
Diploma in Bakery and Confectionery
1st Year Fee
₹41,200
Total Fee
₹41,200
Cutoff
N/A
Bakery And Confectionery
Diploma in Bakery and Confectionery
₹41,200
₹41,200
N/A
Food Production
Diploma in Food Production
1st Year Fee
₹46,200
Total Fee
₹46,200
Cutoff
N/A
Food Production
Diploma in Food Production
₹46,200
₹46,200
N/A
Hotel Front Office Operation
Diploma in Hotel Front Office Operation
1st Year Fee
₹26,200
Total Fee
₹26,200
Cutoff
N/A
Hotel Front Office Operation
Diploma in Hotel Front Office Operation
₹26,200
₹26,200
N/A
Food & Beverage Service
Diploma in Food & Beverage Service
1st Year Fee
₹26,200
Total Fee
₹26,200
Cutoff
N/A
Food & Beverage Service
Diploma in Food & Beverage Service
₹26,200
₹26,200
N/A
House Keeping
Diploma Course in House Keeping
1st Year Fee
₹26,200
Total Fee
₹26,200
Cutoff
N/A
House Keeping
Diploma Course in House Keeping
₹26,200
₹26,200
N/A
Admission
N/A
Start: N/A
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
2 available
Specialization
1st Year Fees
Total Fees
Cutoff
Food And Beverage Service
Craftsmanship course in Food and Beverage Service
1st Year Fee
₹18,000
Total Fee
₹18,000
Cutoff
N/A
Food And Beverage Service
Craftsmanship course in Food and Beverage Service
₹18,000
₹18,000
N/A
Food Production And Patisserie
Craftsmanship course in Food Production and Patisserie
1st Year Fee
₹46,200
Total Fee
₹46,200
Cutoff
N/A
Food Production And Patisserie
Craftsmanship course in Food Production and Patisserie
₹46,200
₹46,200
N/A
Admission Process
Admission to State Institute of Hotel Management and Catering Technology - [SIHMCT] is based on various entrance exams and merit. The college offers multiple courses with different admission criteria.
Accepted Entrance Exams
NCHMCT JEE
Placements & Recruiters
State Institute of Hotel Management and Catering Technology - [SIHMCT] Placement Details
State Institute of Hotel Management and Catering Technology - [SIHMCT] in Tiruchirappalli, Tamil Nadu, India placement details include salary insights, top recruiters, and hiring trends to help students understand career outcomes and campus opportunities.
Students usually compare highest package, average package, and recruiter profile before applying. This section gives a compact overview of career outcomes and placement visibility in Tiruchirappalli, Tamil Nadu, India.
Recruiters
N/A
Salary Metrics
0/2
Placement Metric
Average Package
N/A
Shows the typical package range students may expect based on the available average salary data.
Placement information is currently limited.
More salary or recruiter data may be updated later for this college.
Campus Facilities
State Institute of Hotel Management and Catering Technology - [SIHMCT] Facilities
State Institute of Hotel Management and Catering Technology - [SIHMCT] in Tiruchirappalli, Tamil Nadu, India offers campus facilities such as library, hostel, laboratories, sports, transport, cafeteria, medical support, Wi-Fi, and more for a better student experience.
Students often look for practical campus amenities before applying. This section gives a quick overview of the key facilities available for academics, student life, daily comfort, and overall campus experience in Tiruchirappalli, Tamil Nadu, India.
Total Facilities
7
Academic Support
3
Student Life
3
Campus LifeSports
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
AcademicLibrary
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
AcademicComp Labs
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
FacilityCommunication Centre
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Student LifeHostel
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
AcademicClassrooms
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Campus LifeAuditorium
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Faculty
Mr. R. Singaravelavan
Principal
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
Mr. K.S. Vijayanambi
Lecturer, Department of Food Production
Mr. R Karthikeyan
Assistant Lecturer, Department of Food and Beverage service
Mr. N. Subash
Assistant Lecturer, Department of House Keeping
Contact Information
Thuvakkudi<br> India
Pincode: 620015
0431-2500660
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