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Culinary College of Hotel Management and Catering Technology - [CCHMCT] logo

Culinary College of Hotel Management and Catering Technology - [CCHMCT]

The Culinary House, Opp Santosh Nagar, Miyawala, Haridwar - Dehradun Rd, India • 248001N/A(0)
VerifiedPrivateEstd. 2003SDSUV, TehriUGC
Founded
2003
Type
Private
Affiliation
SDSUV, Tehri

About Culinary College of Hotel Management and Catering Technology - [CCHMCT]

Culinary College of Hotel Management (CCHM), Dehradun was established in 2003 and accredited by Vidyapeeth Prashikshan Sansthan Avam Jan Vikas Samiti. It is affiliated to Sri Dev Suman Uttarakhand University & American Hospitality Academy It offers undergraduate, postgraduate and diploma courses in the discipline of Hotel Management. Admission to CCHM depends on the performance of the candidates in the last qualifying examination. Furthermore, the college has a dedicated Training & Placement Cell which provides 100% placement assistance to its students. Some of the top recruiters are JW Marriott, Courtyard Marriott, Hyatt, Crowne Plaza, Club Mahindra, Domino’s, McDonalds, Pizza Hut, ITC Hotels, The Orchid and many more.

Culinary College of Hotel Management Key Points

  • Candidates can apply online on the official website of the college.
  • The college uses cutting-edge technology, mixed with ingenious techniques, specifically designed to teach the art, science, and techniques of creating good food and methods needed to excel in the food industry.
  • CCHM has highly qualified and well experienced faculty members.
  • CCHM, Dehradun has a state of the art infrastructure which provides various facilities to the students.

Culinary College of Hotel Management Courses

CCHM, Dehradun offers undergraduate, postgraduate and diploma courses in the discipline of Hotel Management. Tabulated below are the details regarding the same:

Courses Specialization Eligibility
B.Voc. Hospitality Management Passed 10+2 in any discipline from a recognised board + must attain 17 years of age
M.Voc. Hotel Management Passed graduation in any discipline from a recognised University + must attain 22 years of age
Diploma Hotel Management, Culinary Arts, Bakery, Bar Management, Barista Passed 10th from a recognised board + must attain 17 years of age

Check: CCHM Dehradun Courses & Fees

Culinary College of Hotel Management Placement

CCHM, Dehradun has a dedicated Training and Placement Cell which provides 100% placement assistance to its students. The cell provides training to the students in several 5 star hotels and also gets an opportunity to get industrial visits where they see the hotel & hospitality industry during their study. The Institute assures Training & Placement assistance to only those students who are regular, disciplined, and well-groomed and have a minimum of 85% attendance.

To ensure students get the best training and placement opportunities not only limited to the Hospitality industry, but also as per the recent demand for hotel management students in fields like Human Resources, Sales & Marketing and Financial Sector. Some of the top recruiters are JW Marriott, Courtyard Marriott, Hyatt, Crowne Plaza, Club Mahindra, Domino’s, McDonalds, Pizza Hut, ITC Hotels, The Orchid and many more.

Check: CCHM Dehradun Placement

Culinary College of Hotel Management Faculty

The faculty at CCHM, Dehradun are highly experienced and well qualified. The college has 11 faculties who provide proper guidance to the students through their experience. The faculty members are helpful, supportive and have proper understanding in their area of expertise.

Check: CCHM Dehradun Faculty

Culinary College of Hotel Management FAQs

Ques. What is the application procedure at CCHM, Dehradun?

Ans. Candidates can apply online on the official website of the college by providing the relevant details and paying the application fees for the same.

Ques. What are the facilities provided by CCHM, Dehradun?

Ans. CCHM, Dehradun has state of the art infrastructure. The facilities provided by the CCHM are:

  • Advance Food & Beverage Production (Kitchen Lab)
  • Advance Food & Beverage Service Lab
  • Advance Front Office Lab
  • Advance Housekeeping Lab
  • National & International Placement Assistance.
  • P.D & Communication Classes

Ques. What are the career opportunities of pursuing Hospitality Management from CCHM?

Ans. It's no wonder that hospitality is one of the most resilient and dynamic industries in the world, with over 1.3 billion international travellers in 2017 and more passengers crossing borders every year. According to the World Travel & Tourism Council, travel and tourism support one out of every ten jobs on the earth. Hospitality also allows you to change fields easily within the industry. Therefore, the career opportunities in hospitality management are vast.

Ques. What is the course structure for M.Voc offered at CCHM?

Ans. The Vocational course offered at CCHM is a three-year program that consists of a combination of Practical, Theory courses. The three-year program will be divided into 6 semesters; 2 semesters per year.

Courses & Fees

Explore Courses

Compare fees, eligibility, duration, exams, and specializations in a compact view.

Courses
4
Lowest Fee
₹60,000
Highest Fee
₹70,000
Streams
4
Hotel ManagementManagementEngineeringVocational Courses
Admission
Application Deadline [BHM]
Start: 10 Apr 2024
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
1 available
Hospitality
Bachelor of Vocational Studies [B.Voc.] (Hospitality)
1st Year Fee
₹70,000
Total Fee
₹2,00,000
Cutoff
N/A
Admission
Application Deadline [UG Diploma in Management]
Start: 10 Apr 2024
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
10 available
Hotel Management
Diploma in Hotel Management
1st Year Fee
₹65,000
Total Fee
₹65,000
Cutoff
N/A
Culinary Arts
Diploma in Culinary Arts
1st Year Fee
₹1,05,000
Total Fee
₹1,05,000
Cutoff
N/A
Bakery and Patisserie Skills
Diploma in Bakery and Patisserie Skills
1st Year Fee
₹1,25,000
Total Fee
₹1,25,000
Cutoff
N/A
Barista
Diploma in Barista
1st Year Fee
N/A
Total Fee
N/A
Cutoff
N/A
Food Production
Diploma in Food Production
1st Year Fee
₹1,05,000
Total Fee
₹1,05,000
Cutoff
N/A
Bartending
Diploma in Bartending
1st Year Fee
₹45,000
Total Fee
₹45,000
Cutoff
N/A
Disaster Management
Diploma in Disaster Management
1st Year Fee
₹60,000
Total Fee
₹60,000
Cutoff
N/A
Health Safety
Diploma in Health Safety
1st Year Fee
₹60,000
Total Fee
₹60,000
Cutoff
N/A
Construction/ Construction Safety
Diploma in Construction/ Construction Safety
1st Year Fee
₹60,000
Total Fee
₹60,000
Cutoff
N/A
Industrial Safety
Diploma in Industrial Safety
1st Year Fee
₹60,000
Total Fee
₹60,000
Cutoff
N/A
Admission
Application Deadline [UG Diploma in Engineering]
Start: 10 Apr 2024
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
1 available
Fire Safety And Hazard Management
Diploma in Fire Safety and Hazard Management
1st Year Fee
₹60,000
Total Fee
₹60,000
Cutoff
N/A
Admission
Application Deadline [Masters in Vocational Courses]
Start: 10 Apr 2024
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
1 available
Hotel Management
Master of Vocational Studies [M.Voc.] (Hotel Management)
1st Year Fee
N/A
Total Fee
N/A
Cutoff
N/A

Admission Process

Admission to Culinary College of Hotel Management and Catering Technology - [CCHMCT] is based on various entrance exams and merit. The college offers multiple courses with different admission criteria.

Placements & Recruiters

Culinary College of Hotel Management and Catering Technology - [CCHMCT] Placement Details

Culinary College of Hotel Management and Catering Technology - [CCHMCT] in Dehradun, Uttarakhand, India placement details include salary insights, top recruiters, and hiring trends to help students understand career outcomes and campus opportunities.

Students usually compare highest package, average package, and recruiter profile before applying. This section gives a compact overview of career outcomes and placement visibility in Dehradun, Uttarakhand, India.

Recruiters
16
Salary Metrics
0/2
Placement Metric

Highest Package

N/A

Represents the top salary package reported in the available placement information.

Placement Metric

Average Package

N/A

Shows the typical package range students may expect based on the available average salary data.

Top Recruiters

Leading companies associated with the college’s placement ecosystem.

Showing 16 recruiters
  • Cafe Coffee Day
  • ITC Hotels
  • Domino's Pizza
  • Radisson
  • Orchid Overseas Pvt. Ltd.
  • JW Marriott
  • Holiday Inn
  • Ramada Plaza
  • Crowne Plaza
  • Courtyard Marriott
  • Emirates Palace Hotel
  • Pizza Hut
  • Sarovar Hotels and Resort
  • InterContinental Hotels Group (IHG)
  • Jaypee Hotels Limited
  • Hyatt Hotels & Resorts
Campus Facilities

Culinary College of Hotel Management and Catering Technology - [CCHMCT] Facilities

Culinary College of Hotel Management and Catering Technology - [CCHMCT] in Dehradun, Uttarakhand, India offers campus facilities such as library, hostel, laboratories, sports, transport, cafeteria, medical support, Wi-Fi, and more for a better student experience.

Students often look for practical campus amenities before applying. This section gives a quick overview of the key facilities available for academics, student life, daily comfort, and overall campus experience in Dehradun, Uttarakhand, India.

Total Facilities
7
Academic Support
3
Student Life
4
  • Hostel
    Student Life

    Hostel

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Sports
    Campus Life

    Sports

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Library
    Academic

    Library

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Laboratory
    Academic

    Laboratory

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Cafeteria
    Student Life

    Cafeteria

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Auditorium
    Campus Life

    Auditorium

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Comp Labs
    Academic

    Comp Labs

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

Faculty

Mrs. Reena B. Kukshal

Director

Mrs. Reena Kukshal

Director

Qualification: PGDBM, MBA

Mr. Trilok Rajora

Mentor

Qualification: B.Tech

Mr. Sachin Singh Rawat

Lecturer

Qualification: BHMCT, MHM

Mr. Ashutosh Negi

Lecturer

Qualification: BHMCT MHM

Mr. Ashutosh Banduni

Lecturer

Qualification: BHM, MHM (perusing

Mrs. Swati Rawat

Lecturer

Qualification: Diploma in Hotel Management

Contact Information

The Culinary House, Opp Santosh Nagar, Miyawala, Haridwar - Dehradun Rd<br> India

Pincode: 248001

9410320693

7055873333

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