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Indian Institute of Food Processing Technology - [IIFPT] logo

Indian Institute of Food Processing Technology - [IIFPT]

Pudukkottai Road, India • 6130054.1(10)
VerifiedPublic InstituteEstd. 1967TNAU, CoimbatoreAICTE
Founded
1967
Type
Public Institute
Affiliation
TNAU, Coimbatore

About Indian Institute of Food Processing Technology - [IIFPT]

Indian Institute of Food Processing Technology (IIFPT) is a pioneer Research and Development and Educational Institution under the Ministry of Food Processing Industries, Government of India. It was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur. It aims to serve as a National Institution for research, education and training in the area of post-harvest processing of crops of wetlands and storm prone regions.

Facts & Figures of Indian Institute of Food Processing Technology

Founded In

1967

Running Under

Ministry of Food Processing Industries, Govt. of India

Affiliated by

Tamil Nadu Agricultural University, Coimbatore

Approved by

AICTE, New Delhi

Type

Public

Library

35,000 books and  50 Indian & 15 International journals

Laboratories

19 world class and 10 R & D Labs

Collaboration

13 National and 13 International Institutions

Campus

Located at Thanjavur, the ancient capital of Chola Kingdom and the granary of Tamil Nadu

Nearest Metropolitan City

Thanjavur

How to Reach

  • 2 km from the new Thanjavur bus terminus
  • 8km from Thanjavur Railway Station
  • 50 km from Trichirappalli Airport.

NIFTEM Thanjavur (IIFPT) JEE Main Cutoff 2024

IIFPT, JEE Main Cutoff 2024 for General Category is listed below. The overall cutoff rank for JEE Main is 71105.

Courses Round 1 Round 2 Round 3 Round 5
B.Tech Food Technology 71105 82849 87526 95412

Why to Join Indian Institute of Food Processing Technology:

  • IICPT has collaborated and signed MOUs with many international institutions across India and the World
  • Provide training for upgrading the skills of academicians, research students and food processing entrepreneurs and manpower for promoting growth of new food industry and entrepreneurship in the country.
  • Meritorious students are offered short to long term trainings and research experiences in the international and national institutional laboratories

Admission Process

Admission to Indian Institute of Food Processing Technology - [IIFPT] is based on various entrance exams and merit. The college offers multiple courses with different admission criteria.

Accepted Entrance Exams

JEE Main
Placements & Recruiters

Indian Institute of Food Processing Technology - [IIFPT] Placement Details

Indian Institute of Food Processing Technology - [IIFPT] in Thanjavur, Tamil Nadu, India placement details include salary insights, top recruiters, and hiring trends to help students understand career outcomes and campus opportunities.

Students usually compare highest package, average package, and recruiter profile before applying. This section gives a compact overview of career outcomes and placement visibility in Thanjavur, Tamil Nadu, India.

Recruiters
N/A
Salary Metrics
0/2
Placement Metric

Highest Package

N/A

Represents the top salary package reported in the available placement information.

Placement Metric

Average Package

N/A

Shows the typical package range students may expect based on the available average salary data.

Placement information is currently limited.

More salary or recruiter data may be updated later for this college.

Campus Facilities

Indian Institute of Food Processing Technology - [IIFPT] Facilities

Indian Institute of Food Processing Technology - [IIFPT] in Thanjavur, Tamil Nadu, India offers campus facilities such as library, hostel, laboratories, sports, transport, cafeteria, medical support, Wi-Fi, and more for a better student experience.

Students often look for practical campus amenities before applying. This section gives a quick overview of the key facilities available for academics, student life, daily comfort, and overall campus experience in Thanjavur, Tamil Nadu, India.

Total Facilities
9
Academic Support
3
Student Life
6
  • Library
    Academic

    Library

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Laboratory
    Academic

    Laboratory

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Gym
    Campus Life

    Gym

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Cafeteria
    Student Life

    Cafeteria

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Comp Labs
    Academic

    Comp Labs

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Medical
    Student Life

    Medical

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Hostel
    Student Life

    Hostel

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Auditorium
    Campus Life

    Auditorium

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

  • Sports
    Campus Life

    Sports

    Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.

Faculty

Dr. C. Anandharamakrishnan

Director

Dr. C.V. Kavitha Abirami

Associate Professor & Head, Department of Academics and Human Resource Development

Qualification: Ph.D.

Dr. S. Shanmugasundaram

Associate Professor, Department of Academics and Human Resource Development

Qualification: Ph.D.

Dr. N. Venkatachalapathy

Associate Professor & Head, Department of Food Engineering

Qualification: B.E., M.E., Ph.D.

Dr. J.K. Sahu

Associate Professor, Department of Food Engineering

Qualification: B.Tech., M.Tech.

Dr. B.K. Yadav

Associate Professor & Head, Department of Packaging Equipments and System Development

Qualification: B.Tech., M.Tech., Ph.D.

Mrs. S. Nandhini

Assistant Professor, Department of Packaging Equipments and System Development

Qualification: Ph.D.

Contact Information

Pudukkottai Road<br> India

Pincode: 613005

04362-228155

227971