Placement Metric
Highest Package
N/A
Represents the top salary package reported in the available placement information.
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Indian Culinary Academy - [ICA]
No.114/12/115, No.16/1/12, AECS Layout, Begur Hobli, Singasandra, India • 560068N/A(0)
VerifiedPrivateEstd. 2011The University of TransDisciplinary Health Sciences and Technology Bangalore, BangaloreNSDC
Founded
2011
Type
Private
Affiliation
The University of TransDisciplinary Health Sciences and Technology Bangalore, Bangalore
About Indian Culinary Academy - [ICA]
Detailed university overview is available in the Admission section below when it differs from this summary, or check courses and rankings on this page.
Courses & Fees
Explore Courses
Compare fees, eligibility, duration, exams, and specializations in a compact view.
Courses
5
Lowest Fee
₹3,50,000
Highest Fee
₹4,20,000
Streams
3
Hotel ManagementScienceArts
Admission
Application Deadline [BHM]
Start: 10 Apr 2024
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
2 available
Specialization
1st Year Fees
Total Fees
Cutoff
Bakery and Pastry Arts
Bachelor of Vocational Studies [B.Voc.] (Bakery and Pastry Arts)
1st Year Fee
₹3,30,000
Total Fee
₹9,30,000
Cutoff
N/A
Bakery and Pastry Arts
Bachelor of Vocational Studies [B.Voc.] (Bakery and Pastry Arts)
₹3,30,000
₹9,30,000
N/A
Hotel Management
Bachelor of Vocational Studies [B.Voc.] (Hotel Management)
1st Year Fee
₹1,67,000
Total Fee
₹4,37,000
Cutoff
N/A
Hotel Management
Bachelor of Vocational Studies [B.Voc.] (Hotel Management)
₹1,67,000
₹4,37,000
N/A
Admission
Application Deadline [B.Sc]
Start: 10 Apr 2024
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
1 available
Specialization
1st Year Fees
Total Fees
Cutoff
International Culinary Arts
Bachelor of Science [B.Sc.] + Bachelor of Vocational Studies [B.Voc.] (International Culinary Arts)
1st Year Fee
₹3,50,000
Total Fee
₹9,65,000
Cutoff
N/A
International Culinary Arts
Bachelor of Science [B.Sc.] + Bachelor of Vocational Studies [B.Voc.] (International Culinary Arts)
₹3,50,000
₹9,65,000
N/A
Admission
Application Deadline [UG Diploma in HM]
Start: 10 Apr 2024
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
3 available
Specialization
1st Year Fees
Total Fees
Cutoff
Culinary Arts & Patisserie
International Diploma in Culinary Arts & Patisserie
1st Year Fee
₹3,90,000
Total Fee
₹3,90,000
Cutoff
N/A
Culinary Arts & Patisserie
International Diploma in Culinary Arts & Patisserie
₹3,90,000
₹3,90,000
N/A
Event Management
Diploma in Event Management
1st Year Fee
₹85,000
Total Fee
₹85,000
Cutoff
N/A
Event Management
Diploma in Event Management
₹85,000
₹85,000
N/A
Bakery
International Diploma in Bakery
1st Year Fee
₹3,90,000
Total Fee
₹3,90,000
Cutoff
N/A
Bakery
International Diploma in Bakery
₹3,90,000
₹3,90,000
N/A
Admission
Application Deadline [Diploma in Hotel Management]
Start: 10 Apr 2024
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
2 available
Specialization
1st Year Fees
Total Fees
Cutoff
Culinary Arts
International Diploma in Culinary Arts
1st Year Fee
₹3,80,000
Total Fee
₹3,80,000
Cutoff
N/A
Culinary Arts
International Diploma in Culinary Arts
₹3,80,000
₹3,80,000
N/A
Hotel and Hospitality Management
International Diploma in Hotel and Hospitality Management
1st Year Fee
₹1,30,000
Total Fee
₹1,30,000
Cutoff
N/A
Hotel and Hospitality Management
International Diploma in Hotel and Hospitality Management
₹1,30,000
₹1,30,000
N/A
Admission
Application Deadline [PG Diploma in Arts]
Start: 10 Apr 2024
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
1 available
Specialization
1st Year Fees
Total Fees
Cutoff
International Culinary Arts and Patisserie
Post Graduate Program in International Culinary Arts and Patisserie
1st Year Fee
₹4,20,000
Total Fee
₹4,20,000
Cutoff
N/A
International Culinary Arts and Patisserie
Post Graduate Program in International Culinary Arts and Patisserie
₹4,20,000
₹4,20,000
N/A
Admission Process
Admission to Indian Culinary Academy - [ICA] is based on various entrance exams and merit. The college offers multiple courses with different admission criteria.
Placements & Recruiters
Indian Culinary Academy - [ICA] Placement Details
Indian Culinary Academy - [ICA] in Bangalore, Karnataka, India placement details include salary insights, top recruiters, and hiring trends to help students understand career outcomes and campus opportunities.
Students usually compare highest package, average package, and recruiter profile before applying. This section gives a compact overview of career outcomes and placement visibility in Bangalore, Karnataka, India.
Recruiters
7
Salary Metrics
0/2
Placement Metric
Average Package
N/A
Shows the typical package range students may expect based on the available average salary data.
Top Recruiters
Leading companies associated with the college’s placement ecosystem.
Showing 7 recruiters
- Conrad Hotels & Resorts
- Sheraton
- The Oberoi Delhi
- P & O Cruises
- Indigo Airlines
- Carnival Cruises
- The Westin
Campus Facilities
Indian Culinary Academy - [ICA] Facilities
Indian Culinary Academy - [ICA] in Bangalore, Karnataka, India offers campus facilities such as library, hostel, laboratories, sports, transport, cafeteria, medical support, Wi-Fi, and more for a better student experience.
Students often look for practical campus amenities before applying. This section gives a quick overview of the key facilities available for academics, student life, daily comfort, and overall campus experience in Bangalore, Karnataka, India.
Total Facilities
4
Academic Support
3
Student Life
1
AcademicLaboratory
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
AcademicClassrooms
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
AcademicComp Labs
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Campus LifeAuditorium
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Faculty
Chef Kumar Saurav
Faculty Member, Department of Food & Beverage Production & Culinary Arts
Chef Mujibur Rahman
Faculty Member, Department of Bakery, Pastillage & Patisserie Arts
Chef Vikas Jain
Faculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts
M.S. Ranganatha Swamy
Professor , Department of Management & Research
Riya Lanjewar
Lecturer, Department of Rooms Division & Tourism
R. Madhan Kumar
Lecturer, Department of Food & Beverage Service & Operations
Contact Information
No.114/12/115, No.16/1/12, AECS Layout, Begur Hobli, Singasandra<br> India
Pincode: 560068
080-49587426
9535453302
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