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Institute of Hotel Management Catering Technology and Applied Nutrition
Rajbagh, India • 1900083.7(5)
VerifiedPublicEstd. 1982IGNOU, New DelhiAICTE
Founded
1982
Type
Public
Affiliation
IGNOU, New Delhi
About Institute of Hotel Management Catering Technology and Applied Nutrition
Institute of Hotel Catering Technology and Applied Nutrition, Srinagar was established in 1982 .Sponsored by the Ministry of Tourism, aims to train candidates in the field of Hospitality, Catering and other services. This was the fifth Institute of Hospitality Management in the country and first in the state of Jammu and Kashmir. The creation of the Institute of Hotel Management in Srinagar has been in compliance with the policy of the Government of India to provide skilled manpower for the hospitality sector, both public and private sector work school in Srinagar. It has played a vital role in producing skilled manpower to meet the demands of this sector since its inception and is in continuous process. With over two decades of trendsetter in providing quality education, focusing on recent developments and teaching professionalism to all students, this institute makes students competitive in global arena.
Facts and Figures about Institute of Hotel Catering Technology and Applied Nutrition:
Founded Year |
1982 |
University Type |
Government owned |
Chairperson/Principal |
Secretary tourism/Mr Nisheeth Srivastava |
Approval |
National Council for Hotel Management & Catering Technology. |
Campus Strength |
1500 |
Total Faculty Members |
64 |
Total Books |
2000 |
Sports and cultural events |
20+ |
Campus Residents |
60 |
How to Reach |
2kms from the Srinagar railway station Bus facilities available. |
Why to Join Institute of Hotel Catering Technology and Applied Nutrition, Srinagar?
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Placements: Great career opportunities in Managerial/Supervisory Staff, International/National Hotel, Restaurant & Food-Chains, Airlines, Cruise lines, Hospitals, Railways, Indian Armed Forces Travel & Tourism. Placements in reputed firms –Radisson, Wipro, Dominoes, the grand Delhi, Barclays, the Lela , Ista and many more
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Co-Curricular: Participation and award winning performance in national events such as All India Students Chef Competition, Bakers Day Competition, Annual Chef Competition, EQUAL Sugar Free Competition, REAL Fruit Juice Culinary Trophy and many more.
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Experienced Faculty: 150 experienced faculty team with quality-Master’s and Doctoral degree holders from the top NITs, and other high-quality institutions across the globe.
Courses & Fees
Explore Courses
Compare fees, eligibility, duration, exams, and specializations in a compact view.
Courses
2
Lowest Fee
₹1,06,900
Highest Fee
₹1,06,900
Streams
1
Hotel Management
Admission
Re-Registration and Choice Filling (Round 4) [B.Sc-HHA] (NCHMCT JEE Counselling)
Start: 16 Jul 2024
Last Date: 18 Jul 2024
Cutoff
Value: 8681
Exam: NCHMCT-JEE
Year: 2024
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Accepted Exams
NCHMCT JEE2025
27 Apr 25
Specializations
1 available
Specialization
1st Year Fees
Total Fees
Cutoff
Hospitality And Hotel Administration
Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)
1st Year Fee
₹1,06,900
Total Fee
₹3,16,700
Cutoff
8681(NCHMCT-JEE)
Hospitality And Hotel Administration
Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)
₹1,06,900
₹3,16,700
8681(NCHMCT-JEE)
Admission
Application Deadline [UG Diploma in HM]
Start: 10 Apr 2024
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
5 available
Specialization
1st Year Fees
Total Fees
Cutoff
Food & Beverage Service
Diploma in Food & Beverage Service
1st Year Fee
N/A
Total Fee
N/A
Cutoff
N/A
Food & Beverage Service
Diploma in Food & Beverage Service
N/A
N/A
N/A
Front Office
Diploma in Front Office
1st Year Fee
N/A
Total Fee
N/A
Cutoff
N/A
Front Office
Diploma in Front Office
N/A
N/A
N/A
Bakery And Confectionery
Diploma in Bakery and Confectionery
1st Year Fee
N/A
Total Fee
N/A
Cutoff
N/A
Bakery And Confectionery
Diploma in Bakery and Confectionery
N/A
N/A
N/A
Food Production
Diploma in Food Production
1st Year Fee
N/A
Total Fee
N/A
Cutoff
N/A
Food Production
Diploma in Food Production
N/A
N/A
N/A
House Keeping
Diploma Course in House Keeping
1st Year Fee
N/A
Total Fee
N/A
Cutoff
N/A
House Keeping
Diploma Course in House Keeping
N/A
N/A
N/A
Admission Process
Admission to Institute of Hotel Management Catering Technology and Applied Nutrition is based on various entrance exams and merit. The college offers multiple courses with different admission criteria.
Accepted Entrance Exams
NCHMCT JEE
Placements & Recruiters
Institute of Hotel Management Catering Technology and Applied Nutrition Placement Details
Institute of Hotel Management Catering Technology and Applied Nutrition in Srinagar, Jammu and Kashmir, India placement details include salary insights, top recruiters, and hiring trends to help students understand career outcomes and campus opportunities.
Students usually compare highest package, average package, and recruiter profile before applying. This section gives a compact overview of career outcomes and placement visibility in Srinagar, Jammu and Kashmir, India.
Recruiters
N/A
Salary Metrics
0/2
Placement Metric
Average Package
N/A
Shows the typical package range students may expect based on the available average salary data.
Placement information is currently limited.
More salary or recruiter data may be updated later for this college.
Campus Facilities
Institute of Hotel Management Catering Technology and Applied Nutrition Facilities
Institute of Hotel Management Catering Technology and Applied Nutrition in Srinagar, Jammu and Kashmir, India offers campus facilities such as library, hostel, laboratories, sports, transport, cafeteria, medical support, Wi-Fi, and more for a better student experience.
Students often look for practical campus amenities before applying. This section gives a quick overview of the key facilities available for academics, student life, daily comfort, and overall campus experience in Srinagar, Jammu and Kashmir, India.
Total Facilities
7
Academic Support
2
Student Life
5
AcademicComp Labs
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Campus LifeSports
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Student LifeMedical
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Student LifeCafeteria
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
AcademicLibrary
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Campus LifeAuditorium
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Student LifeHostel
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Faculty
Mr. Qazi Shabir Ahmad
Principal
Mr. Aftab Ahmad Banday
Senior Lecturer
Qualification: M.Com
Mr. Qazi Shabir Ahmad
Professor
Ms. Nirmata Rupyal
Lecturer
Qualification: B.A.
Ms. Ishrat Ara
Senior Lecturer
Qualification: M.B.A
Contact Information
Rajbagh<br> India
Pincode: 190008
0194- 2312234
2311652
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