Placement Metric
Highest Package
₹16,00,000
Represents the top salary package reported in the available placement information.
★4.5 (10 reviews)
1 / 46
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Culinary Guru Institute Of Hotel Management - [CGIHM]
H.No: 7-10/67, Near Suncity Hospital, Sun City, Bandlaguda Jagir, India • 5000864.5(10)
VerifiedPrivate0Osmania University Hyderabad, Hyderabad
Type
Private
Affiliation
Osmania University Hyderabad, Hyderabad
Highest Package
₹16.0 LPA
Average Package
₹2.8 LPA
About Culinary Guru Institute Of Hotel Management - [CGIHM]
Culinary Guru Institute of Hotel Management, Telangana is a private Institute that is affiliated with the Osmania University, Hyderabad, and approved by AICTE. CGIHM offers various Certificate and Diploma courses. Apart from this it also offers a Bachelor of catering and technology at the undergraduate level. Admission to the courses offered will be done based on the candidate's performance in the previous qualifying examination. Some of the top recruiters that recruit CGIHM's students include The PARK Hotel, Sarovar Hotels, and Resort, P&O Cruises etc.
Table of Content
Culinary Guru Institute of Hotel Management Courses
CGIHM offers a Bachelor of Catering Technology and Culinary Arts (BCTCA), Certificate, and Diploma courses at the undergraduate level and offers a PG Diploma program at the postgraduate level. The details of the courses offered are provided below:
| Courses | Specializations | Eligibility Criteria | Fees |
|---|---|---|---|
| Degree | Catering Technology and Culinary Arts | Passed Class 12 from a recognized board or Equivalent | INR 1,30,000 |
| Diploma | Food Production & Culinary Arts | Passed Class 10 from a recognized board or Equivalent | INR 98,000 |
| Hotel Management |
INR 88,000 |
||
| Bakery & Confectionery | INR 98,000 | ||
| PG Diploma | Hotel Management | Bachelor's degree in relevant discipline from a recognized university | INR 95,000 |
| Culinary Arts | INR 99,000 | ||
| Certificate | Bakery and Confectionery | Passed Class 10 from a recognized board | INR 80,000 |
Check: CGIHM Telangana Courses and Fees
Culinary Guru Institute of Hotel Management Admissions
The mode of application at CGIHM is online. Students can follow the below-mentioned steps in order to apply to the courses offered by Culinary Guru Institute:
- Visit the official website of CGIHM Hyderabad and click on the option, “Apply Now” in the home page (or) select a particular course then select “How to Apply” option.
- After clicking on “Apply Now”, a form will appear in new window, with the name, “CULINARY GURU INSTITUTE OF HOTEL MANAGEMENT - Student Application Form”
- Fill out all the details, and upload scanned copies of their education certificate and Aadhar card.
- Pay the application fees to complete the registration process.
Culinary Guru Institute of Hotel Management Placement
The training and placement cell at CGIHM aims at providing 100% placement assistance to its students. The placement cell conducts various mock interviews, and personality development sessions for students to make them job ready. Some of the top Recruiters include The Park Hotels, Sarovar Hotels and Resorts, P&O Cruise Liners etc.
| Particulars | Details |
|---|---|
| Highest salary package offered | INR 16 LPA |
| Average salary package offered | INR 2.80 LPA |
Top Recruiters
| Keswick Hall & Golf Club-USA | Hyatt Regency Salt Lake City-USA | The Park-Hyderabad |
| The Park-Vishakapatnam | Mauna Kea Resort, LLC-USA |
Le Meridien-Hyderabad |
|
Avasa-Hyderabad |
Westin-Hyderabad | Hilton Bangalore Embassy GolfLinks-Bangalore |
| Hotel Helvie by Circus Casino-France | Chateau des Reynats-France | - |
Culinary Guru Institute of Hotel Management Scholarships
CGIHM has a scholarship scheme for talented students. It provides scholarships based on merit and the student’s performance in the qualifying exams. Given below are the details of the scholarships provided by the Culinary Guru Institute of Hotel Management:
|
Course Joining |
Course Fee |
No. of Terms |
Percentage Eligible for Scholarship |
Scholarship Amount |
Deduction Pattern |
|
BCT&CA |
INR 3,90,000/- |
5 |
90% & Above |
INR 50,000/- |
Each term INR 10,000/- |
|
80% to 89.99% |
INR30,000/- |
First Three Terms |
|||
|
PGDHM |
INR 95,000/- |
2 |
90% & Above |
INR 8,000/- |
Last term |
|
80% to 89.99% |
INR 4,000/- |
Last Term |
|||
|
DFP&CA |
INR 98,000/- |
2 |
90% & Above |
INR 8,000/- |
Last Term |
|
80% to 89.99% |
INR 4,000/- |
Last Term |
The Institute also offers scholarships in its other courses. If you want to read more about the Scholarships provided by CGIHM, you can do it here: CGIHM Scholarships
Culinary Guru Institute of Hotel Management FAQs
Ques. What's unique about CGIHM?
Ans. The quality of education at CGIHM meets stringent international and national affiliations which ensure that CGIHM is known as one of the best culinary institutes in India, offering internationally recognized programs.
Ques. How is the faculty at CGIHM?
Ans. The faculty members at the Culinary Guru Institute are highly experienced and knowledgeable and are experts in their respective fields of education.
Ques. What is the course fee for the BCTCA course at CGIHM?
Ans. The course fee for the BCTCA course at Culinary Guru Institute is INR 3,90,000 for the duration of 3 years
Courses & Fees
Explore Courses
Compare fees, eligibility, duration, exams, and specializations in a compact view.
Courses
4
Lowest Fee
₹80,000
Highest Fee
₹1,30,000
Streams
3
ArtsHotel ManagementManagement
Admission
N/A
Start: N/A
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Admission
Application Deadline [Diploma in Hotel Management]
Start: 10 Apr 2024
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
3 available
Specialization
1st Year Fees
Total Fees
Cutoff
Food Production & Culinary Arts
Diploma in Food Production & Culinary Arts
1st Year Fee
₹98,000
Total Fee
₹98,000
Cutoff
N/A
Food Production & Culinary Arts
Diploma in Food Production & Culinary Arts
₹98,000
₹98,000
N/A
Bakery And Confectionery
Diploma in Bakery and Confectionery
1st Year Fee
₹98,000
Total Fee
₹98,000
Cutoff
N/A
Bakery And Confectionery
Diploma in Bakery and Confectionery
₹98,000
₹98,000
N/A
Hotel Management
Diploma in Hotel Management
1st Year Fee
₹88,000
Total Fee
₹88,000
Cutoff
N/A
Hotel Management
Diploma in Hotel Management
₹88,000
₹88,000
N/A
Admission
Application Deadline [PG Diploma in Hotel Management]
Start: 10 Apr 2024
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
2 available
Specialization
1st Year Fees
Total Fees
Cutoff
Hotel Management
Post Graduate Diploma in Hotel Management
1st Year Fee
₹95,000
Total Fee
₹95,000
Cutoff
N/A
Hotel Management
Post Graduate Diploma in Hotel Management
₹95,000
₹95,000
N/A
Culinary Arts
Post Graduate Diploma in Culinary Arts
1st Year Fee
₹99,000
Total Fee
₹99,000
Cutoff
N/A
Culinary Arts
Post Graduate Diploma in Culinary Arts
₹99,000
₹99,000
N/A
Admission
Application Deadline [UG Certificate in Management]
Start: 10 Apr 2024
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: N/A
Agency: N/A
Category: N/A
Specializations
1 available
Specialization
1st Year Fees
Total Fees
Cutoff
Bakery & Confectionery
Certificate course in Bakery & Confectionery
1st Year Fee
₹80,000
Total Fee
₹80,000
Cutoff
N/A
Bakery & Confectionery
Certificate course in Bakery & Confectionery
₹80,000
₹80,000
N/A
Admission Process
Admission to Culinary Guru Institute Of Hotel Management - [CGIHM] is based on various entrance exams and merit. The college offers multiple courses with different admission criteria.
Placements & Recruiters
Culinary Guru Institute Of Hotel Management - [CGIHM] Placement Details
Culinary Guru Institute Of Hotel Management - [CGIHM] in Hyderabad, Telangana, India placement details include salary insights, top recruiters, and hiring trends to help students understand career outcomes and campus opportunities.
Students usually compare highest package, average package, and recruiter profile before applying. This section gives a compact overview of career outcomes and placement visibility in Hyderabad, Telangana, India.
Recruiters
8
Salary Metrics
2/2
Placement Metric
Average Package
₹2,80,000
Shows the typical package range students may expect based on the available average salary data.
Top Recruiters
Leading companies associated with the college’s placement ecosystem.
Showing 8 recruiters
- Le Meridien
- Hilton Hotels & Resorts
- The Park Hotels
- AVASA Hotels
- Sarovar Hotels and Resort
- P & O Cruises
- Radisson Blu
- Hyatt Regency
Campus Facilities
Culinary Guru Institute Of Hotel Management - [CGIHM] Facilities
Culinary Guru Institute Of Hotel Management - [CGIHM] in Hyderabad, Telangana, India offers campus facilities such as library, hostel, laboratories, sports, transport, cafeteria, medical support, Wi-Fi, and more for a better student experience.
Students often look for practical campus amenities before applying. This section gives a quick overview of the key facilities available for academics, student life, daily comfort, and overall campus experience in Hyderabad, Telangana, India.
Total Facilities
6
Academic Support
2
Student Life
3
FacilitySecurity
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Student LifeMedical
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
AcademicClassrooms
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
AcademicLibrary
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Student LifeWi-FI Campus
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Campus LifeSports
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Faculty
Mr. Srinubabu Dhulipalla
Principal
Mr. Anil Kumar Tokala
Faculty Member , Department of Food Production and Bakery
Qualification: BHMCT, MTTM
Mrs. Anitha Munja
Faculty Member , Department of Rooms Division Operations
Qualification: MCA, PGDHM, (MTTM)
Mr. Nishanth Upadhyayula
Faculty Member , Department of Food & Beverage Service
Qualification: BHM&CS, PGDHM
Mr. Mohammed Aamer
Faculty Member , Department of Food & Beverage Service
Qualification: BCTCA
Mr. Nilrathan Ghosh
Faculty Member, Department Of Food Production
Qualification: DHM
Mrs. SarojaTummluri
Faculty Member, Department Of English
Qualification: M.Sc, B.Ed
Contact Information
H.No: 7-10/67, Near Suncity Hospital, Sun City, Bandlaguda Jagir<br> India
Pincode: 500086
040-35634078
8686701373
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