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![Indian Institute of Food Processing Technology - [IIFPT] logo](/_next/image?url=https%3A%2F%2Fadmistay.blr1.cdn.digitaloceanspaces.com%2FInstitutes%2Flogos%2Fcol6638.webp&w=256&q=75)
Indian Institute of Food Processing Technology - [IIFPT]
Pudukkottai Road, India • 6130054.1(10)
VerifiedPublic InstituteEstd. 1967TNAU, CoimbatoreAICTE
Founded
1967
Type
Public Institute
Affiliation
TNAU, Coimbatore
About Indian Institute of Food Processing Technology - [IIFPT]
Indian Institute of Food Processing Technology (IIFPT) is a pioneer Research and Development and Educational Institution under the Ministry of Food Processing Industries, Government of India. It was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur. It aims to serve as a National Institution for research, education and training in the area of post-harvest processing of crops of wetlands and storm prone regions.
Facts & Figures of Indian Institute of Food Processing Technology
|
Founded In |
1967 |
|
Running Under |
Ministry of Food Processing Industries, Govt. of India |
|
Affiliated by |
Tamil Nadu Agricultural University, Coimbatore |
|
Approved by |
AICTE, New Delhi |
|
Type |
Public |
|
Library |
35,000 books and 50 Indian & 15 International journals |
|
Laboratories |
19 world class and 10 R & D Labs |
|
Collaboration |
13 National and 13 International Institutions |
|
Campus |
Located at Thanjavur, the ancient capital of Chola Kingdom and the granary of Tamil Nadu |
|
Nearest Metropolitan City |
Thanjavur |
|
How to Reach |
|
NIFTEM Thanjavur (IIFPT) JEE Main Cutoff 2024
IIFPT, JEE Main Cutoff 2024 for General Category is listed below. The overall cutoff rank for JEE Main is 71105.
| Courses | Round 1 | Round 2 | Round 3 | Round 5 |
|---|---|---|---|---|
| B.Tech Food Technology | 71105 | 82849 | 87526 | 95412 |
Why to Join Indian Institute of Food Processing Technology:
- IICPT has collaborated and signed MOUs with many international institutions across India and the World
- Provide training for upgrading the skills of academicians, research students and food processing entrepreneurs and manpower for promoting growth of new food industry and entrepreneurship in the country.
- Meritorious students are offered short to long term trainings and research experiences in the international and national institutional laboratories
Courses & Fees
Explore Courses
Compare fees, eligibility, duration, exams, and specializations in a compact view.
Courses
3
Lowest Fee
₹1,39,860
Highest Fee
₹1,41,790
Streams
1
Engineering
Admission
Online Registration (JoSAA Counselling) [B.Tech]
Start: 10 Jun 2024
Last Date: 18 Jun 2024
Cutoff
Value: 12216
Exam: JEE-Main
Year: 2024
Ranking
Rank: #101-150
Agency: NIRF
Category: Engineering
Accepted Exams
JEE Main2025
02 Apr 25 - 09 Apr 25
Specializations
2 available
Specialization
1st Year Fees
Total Fees
Cutoff
Food Technology
Bachelor of Technology [B.Tech] (Food Technology)
1st Year Fee
₹1,72,500
Total Fee
₹6,22,500
Cutoff
12216(JEE-Main)
Food Technology
Bachelor of Technology [B.Tech] (Food Technology)
₹1,72,500
₹6,22,500
12216(JEE-Main)
Agricultural Engineering
Bachelor of Technology [B.Tech] (Agricultural Engineering)
1st Year Fee
₹1,42,750
Total Fee
₹5,12,950
Cutoff
N/A
Agricultural Engineering
Bachelor of Technology [B.Tech] (Agricultural Engineering)
₹1,42,750
₹5,12,950
N/A
Admission
N/A
Start: N/A
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: #101-150
Agency: NIRF
Category: Engineering
Specializations
3 available
Specialization
1st Year Fees
Total Fees
Cutoff
Food Process Engineering
Master of Technology [M.Tech] (Food Process Engineering)
1st Year Fee
₹1,41,790
Total Fee
₹2,58,380
Cutoff
N/A
Food Process Engineering
Master of Technology [M.Tech] (Food Process Engineering)
₹1,41,790
₹2,58,380
N/A
Food Safety and Quality Management
Master of Technology [M.Tech] (Food Safety and Quality Management)
1st Year Fee
₹1,41,790
Total Fee
₹2,58,380
Cutoff
N/A
Food Safety and Quality Management
Master of Technology [M.Tech] (Food Safety and Quality Management)
₹1,41,790
₹2,58,380
N/A
Food Science & Post Harvest Technology
Master of Technology [M.Tech] (Food Science & Post Harvest Technology)
1st Year Fee
₹1,41,790
Total Fee
₹2,58,380
Cutoff
N/A
Food Science & Post Harvest Technology
Master of Technology [M.Tech] (Food Science & Post Harvest Technology)
₹1,41,790
₹2,58,380
N/A
Admission
N/A
Start: N/A
Last Date: N/A
Cutoff
Value: N/A
Exam: N/A
Year: N/A
Ranking
Rank: #101-150
Agency: NIRF
Category: Engineering
Specializations
2 available
Specialization
1st Year Fees
Total Fees
Cutoff
Food Science And Technology
Ph.D. (Food Science and Technology)
1st Year Fee
₹1,39,860
Total Fee
₹3,45,980
Cutoff
N/A
Food Science And Technology
Ph.D. (Food Science and Technology)
₹1,39,860
₹3,45,980
N/A
Food Process Engineering
Ph.D. (Food Process Engineering)
1st Year Fee
₹1,39,860
Total Fee
₹3,45,980
Cutoff
N/A
Food Process Engineering
Ph.D. (Food Process Engineering)
₹1,39,860
₹3,45,980
N/A
Admission Process
Admission to Indian Institute of Food Processing Technology - [IIFPT] is based on various entrance exams and merit. The college offers multiple courses with different admission criteria.
Accepted Entrance Exams
JEE Main
Placements & Recruiters
Indian Institute of Food Processing Technology - [IIFPT] Placement Details
Indian Institute of Food Processing Technology - [IIFPT] in Thanjavur, Tamil Nadu, India placement details include salary insights, top recruiters, and hiring trends to help students understand career outcomes and campus opportunities.
Students usually compare highest package, average package, and recruiter profile before applying. This section gives a compact overview of career outcomes and placement visibility in Thanjavur, Tamil Nadu, India.
Recruiters
N/A
Salary Metrics
0/2
Placement Metric
Average Package
N/A
Shows the typical package range students may expect based on the available average salary data.
Placement information is currently limited.
More salary or recruiter data may be updated later for this college.
Campus Facilities
Indian Institute of Food Processing Technology - [IIFPT] Facilities
Indian Institute of Food Processing Technology - [IIFPT] in Thanjavur, Tamil Nadu, India offers campus facilities such as library, hostel, laboratories, sports, transport, cafeteria, medical support, Wi-Fi, and more for a better student experience.
Students often look for practical campus amenities before applying. This section gives a quick overview of the key facilities available for academics, student life, daily comfort, and overall campus experience in Thanjavur, Tamil Nadu, India.
Total Facilities
9
Academic Support
3
Student Life
6
AcademicLibrary
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
AcademicLaboratory
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Campus LifeGym
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Student LifeCafeteria
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
AcademicComp Labs
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Student LifeMedical
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Student LifeHostel
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Campus LifeAuditorium
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Campus LifeSports
Essential campus support designed to improve academic experience, student comfort, and day-to-day convenience.
Faculty
Dr. C. Anandharamakrishnan
Director
Dr. C.V. Kavitha Abirami
Associate Professor & Head, Department of Academics and Human Resource Development
Qualification: Ph.D.
Dr. S. Shanmugasundaram
Associate Professor, Department of Academics and Human Resource Development
Qualification: Ph.D.
Dr. N. Venkatachalapathy
Associate Professor & Head, Department of Food Engineering
Qualification: B.E., M.E., Ph.D.
Dr. J.K. Sahu
Associate Professor, Department of Food Engineering
Qualification: B.Tech., M.Tech.
Dr. B.K. Yadav
Associate Professor & Head, Department of Packaging Equipments and System Development
Qualification: B.Tech., M.Tech., Ph.D.
Mrs. S. Nandhini
Assistant Professor, Department of Packaging Equipments and System Development
Qualification: Ph.D.
Contact Information
Pudukkottai Road<br> India
Pincode: 613005
04362-228155
227971
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